Pasta is delicious any time of the year, and is also gorgeous cold! Here's a stunning new recipe by Jo's Kitchen, taking full advantage of the flexibility of pasta. Incredible, and so easy too!
Ingredients:
250 grams dry pasta
1 punnet cherry tomatoes, halved
1 small onion, diced
1 Lebanese cucumber, roughly chopped
¼ red onion, finely sliced
1 capsicum, roughly chopped
½ cup of mixed olives
100g crumbled feta (optional)
Fresh basil to garnish
Sticky Balsamic Lemon
Olive oil
Method:
Cook pasta as per instructions.
Drain and allow to cool.
Place all ingredients into a salad bowl.
Drizzle with Sticky Balsamic Lemon and olive oil.
Season with salt and pepper and combine together.