• Sticky Balsamic Pearls - Original 110g net jar with white background
  • Pumpkin Pasta with Sticky Balsamic Pearls and shaved parmesan stacked high, on a grey plate and dark background
  • Sticky Balsamic Pearls - Original showing one opened jar, one jar opened with the lid askew, and a white spoon showing the pearls. All on a white background
  • Sticky Balsamic Pearls - Original pearls in a clear plastic container showing the form and glistening appearance of the pearls
  • Sticky Balsamic Pearls - Original 110g net jar and a clear plastic bowl showing the pearls form and appearance on a white background
  • Sticky Balsamic Pearls - Original 110g net jar with a white spoon and several pearls within it on a white background
  • Sticky Balsamic Pearls - Original 110g net jar with a single white spoon containing a single pearl, with a background of wattle and a dark background.
  • Sticky Balsamic Pearls Original on a pearl barley salad and rocket, feta with orange with an open jar of pearls and a green plant behind it.
  • Easy Pumpkin Pasta with Sticky Balsamic Pearls with spinach, walnuts and pepitas and grated parmesan on a white plate, with a jar of Sticky Balsamic Original Pearls on the side.
  • Cheese Board my family plate with Sticky Balsamic Pearls, pickled zucchini, deli meatsdips, lettuce, cheese and bread on a wooden board on a marble bench.
  • Watermelon halloumi tomato salad with pearls on a colourful plate, a jar of pearls that are opened, on a wooden chopping board with roma tomatoes and basil for decoration
  • Sticky Balsamic Pearls and cheese cracker being held by thumb and finger with parmesan and pearls on top of a crisp cracker.
  • Sticky Balsamic Original Pearls Mini Caprese Salad with roma tomatoes, buffalo mozzarella, basil and Sticky Balsamic Pearls on a blue plate

Original Pearls - Sticky Balsamic

Original Pearls - Sticky Balsamic

$12.50
$12.50
Sale Sold out
Shipping calculated at checkout.
4.68

Experience the molecular gastronomy innovation from Australia's most awarded balsamic manufacturer.

Sticky Balsamic Original Pearls represent the next evolution of our award-winning balsamic expertise - delivering an explosive burst of premium balsamic in every bite through breakthrough technology that's earned international recognition.

These revolutionary flavor pearls showcase more than ten years of balsamic mastery in an entirely new format.

Each sphere contains our signature balsamic blend, perfected through years of award-winning craftsmanship that made us Australia's most awarded balsamic manufacturer.

Why Choose Sticky Balsamic Original Pearls:

  • From Australia's most awarded balsamic manufacturer
  • Innovation award winner for molecular gastronomy excellence
  • Built on decades of award-winning balsamic expertise
  • 3-year best before date for lasting quality
  • Vegan, gluten-free, dairy-free, nut-free
  • Fast shipping from Australia and USA locations

Perfect for elevating salads, cheese boards, grilled meats, and desserts.

Join thousands of satisfied customers across Australia and America who've discovered the innovative evolution of our award-winning balsamic tradition.

Shipping: Orders ship from Australia to Australian customers and from USA to US customers for fastest delivery. Please get in contact for shipping options to other countries.

We make them in small batches and so each batch is different. They may be larger or smaller than the photos but they will still be delicious!

110g / 3.8 fl oz net, glass jar
Gluten Free & Vegan

Please be aware there are pearls and liquid in the jar.

If you are interested in using the product at your venue or have available at your retail store, please contact us for further information.

Jars: 1 Jar

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FAQ's

Discover the most frequently asked questions about Sticky Balsamic Here

Your delicious Sticky Balsamic is made from grapes, fruit and a bit of sugar. Three simple ingredients! This is the base of the pearls as well.

Sticky Balsamic Pearls are liquid balsamic on the inside, and a tasteless, edible seaweed on the outside. They are designed to burst in your mouth when you eat them providing a brilliantly spectacular look as well as flavour experience.

Ingredients: Australian Balsamic Vinegar, Cane Sugar, Water, Concentrated Grape Must, Food Acid (327), Color (150d), Thickener (415 and 401), Potassium Sorbate (202) 

Yes, all of our products are (except the Dukkah)!

Sticky Balsamic bottles are meant for your pantry, not the fridge! Please store at room temperature.

Sticky Balsamic Pearls are perfectly fine at room temperature. Once they are opened please keep them in the refrigerator.

Sticky Balsamic bottles will be fine from when they are opened.

Please keep your Sticky Balsamic Pearls in the refrigerator once opened and use within 2 weeks (which is not hard to do at all! They are delicious!).

Customer Reviews

Based on 152 reviews
86%
(131)
6%
(9)
2%
(3)
2%
(3)
4%
(6)
98.3
M
Martha Sanchez

They are really wonderful, a great pop
Of flavor

Thanks so much for your review! So glad you love them! What's your favorite way to eat them?

M
Mrs Ruth Bohn
WOW

I have been using the Balsamic Pearls for sometime now & have always enjoyed the impact of biting into one when I do my roasted tomatoes - Simple but so tasty. Will be buying all through the year

Thanks so much for your review! So glad you love the pearls! We love them with roasted tomatoes as well - if you have a chance, please feel free to share a photo so we can all see your food :)

D
Dayana Rowland
fantastic product

arrived at the place only to find they had sold out. luckily your on line! delicious and a treat with a boring salad

Thanks so much for your review! So glad you love them and were able to find us online!
Please let us know which store it was so that I can follow up and make sure they definitely have them in stock for you next time.

L
Lauren Katz
Very Tangy

The pearls look very impressive, and elevate a simple salad or more. However, I personally felt the flavor was sour. Almost overwhelming. And I love balsamic vinegar. Have only tried them once, so next time I’ll be adding olive oil and hopefully that will cut some of the tartness

Thanks so much for your review! They definitely are tangy bursts, aren't they! We recommend only using a few initially to figure out how many is best for you :)

L
Louise Dudman
Fantastic!

Love the pearls. Great with salmon and on salads. Little pops of flavour that just enhance the meal and look very aesthetic as well

User picture

Oh wow - your food looks fantastic! Thanks so much for your review and also the photo!

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