Award winning Sticky Balsamic (Australian Food Awards 2016, Royal Brisbane Show 2016, Hobart Fine Food Awards 2017) provides you the opportunity to make even tastier food, easily! Our delicious range of sauces can be used from entrees such as bruschetta and seafood (try Lemon), to main dishes including chicken, duck and pork (try Orange), as well as being an excellent dessert addition (try Salted Caramel Coconut)! Apple and Pear are excellent to use as a salad dressing and with meats. Of course, there's our Original Sticky Balsamic as well, a rich and thick balsamic taste sensation and the new White, perfect with meat, salads, fruit and desserts.

Our Premium range currently consists of Quince, Fig, Reserve and Truffle made with our own hand-crafted balsamic vinegar. 

All products are gluten free, dairy free and have no added preservatives, meaning more people can enjoy them. We know you'll love them.