Award winning Sticky Balsamic (Australian Food Awards 2016 - AFA) provides you the opportunity to make even tastier food, easily! Our delicious range of sauces can be used from entrees such as bruschetta and seafood (try Lemon), to main dishes including chicken, duck and pork (try Orange - Bronze medal at the AFA 2016), as well as being an excellent dessert addition (try Salted Caramel Coconut)! Apple (Silver medal at the AFA 2016) and Pear are excellent to use as a salad dressing and with meats. Of course, there's our Original Sticky Balsamic as well (Gold medal at the AFA 2016), a rich and thick balsamic taste sensation. Three recent additions include our Premium range currently consisting of Quince (Gold medal at the AFA 2016), Fig (Silver medal at the AFA 2016, and First Prize at the Royal Adelaide Show 2016) and Reserve, made with our own hand-crafted balsamic vinegar. We are excited to be adding more products to our Premium range soon!

All products are gluten free, dairy free and have no added preservatives, meaning more people can enjoy them. We know you'll love them.