Sticky Balsamic Lamb Rack with Grilled Vegetables
Sticky Balsamic Lamb Rack with Grilled Vegetables
Sticky Balsamic
1
10 minutes
20 minutes
All
Dinner
Easy
This Sticky Balsamic Lamb Rack is a delightful dish perfect for family dinners or impressing foodie friends. The tender lamb, seasoned to perfection, pairs beautifully with fresh grilled vegetables, all drizzled with a rich balsamic glaze for an unforgettable flavor experience.
Ingredients
- 4 points lamb rack or points, cut into points
- fresh seasonal vegetables, washed and roughly chopped
- canola oil, sprayed over vegetables
- freshly ground salt
- freshly ground pepper
- Sticky Balsamic Premium Fig, for drizzling (or your favorite)
Directions
Select fresh seasonal vegetables and wash and roughly chop them.
Spray canola oil over the vegetables and season with freshly ground salt and pepper.
Place the vegetables on a pre-heated char grill, barbeque or griddle plate.
Cook for two minutes on each side and then place in an oven preheated to 180°C for approximately 10 minutes.
Choose a good quality lamb rack or points from your local butcher (4 points per person).
If you have a rack, cut it into points.
Dry both sides of each point with some paper towel and season with freshly ground salt and pepper.
Place the lamb points on the pre-heated char grill, barbeque or griddle plate used for the vegetables.
Cook each side until medium rare (approximately 2 minutes depending on the thickness of the points).
Remove from the heat and place on a cooling tray, covering with a clean tea towel to let them rest.
Serve 4 points for each guest with vegetables on a plate, drizzled with your choice of Sticky Balsamic.