Sticky Balsamic crafts fruit-infused balsamic vinegars. The brand is very highly awarded with 23 awarded in 2018 including gold medals in the Australian Food Awards, Sydney Royal Fine Food and Hobart Fine Food Awards. Watch this brand to see what happens during 2019…
There are so many ways to use Sticky Balsamic, and there are some tasty suggestions below (see our recipe page for some more inspiration):
Vegetables - add some Sticky Balsamic Original to steamed vegetables just prior to serving to give an incredible taste;
marinade some pork with Sticky Balsamic Apple for a delicious taste experience;
use as a finishing sauce - Sticky Balsamic Orange is incredible when used with duck, gamey meats and chicken; and
drizzling over the entire plate when serving ties all of the meal together just beautifully.
Bolognaise and meatballs - use a tablespoon or two of Sticky Balsamic Original to provide that extra special flavour - everyone will be wanting to learn what your secret ingredient is;
drizzle your favourite Sticky Balsamic variety over a fruit salad;
ice cream and fresh berries drizzled with Sticky Balsamic is so incredibly delicious;
roast some strawberries or figs with Sticky Balsamic Original or Fig, and eat with ice cream. You can also add these to some cereal or porridge for an incredible taste sensation)
There are so many incredible, simple ways to make a cook feel like a chef. Try using Sticky Balsamic in a way you never have before, we know you’ll love the results!
And don’t forget to let us know how you used it by tagging us with #stickybalsamic on Instagram, or tagging us on Facebook or Pinterest. We love seeing your creations.