Who loves crepes! We do! We especially love them with fresh fruit.
Check out the simple and oh-so tasty crepe recipe below. Once you’ve made the crepes, add your favourite fruit (we love strawberries, raspberries, blueberries) and the Sticky Balsamic variety you’re most addicted to (we love Sticky Balsamic Premium Fig, Sticky Balsamic Premium Quince and Sticky Balsamic Pear).
Breakfast is the new taste sensation! You’ll be laughing and dancing all day long after eating such a scrumptious breakfast. Invite your friends, family and neighbours over to share your new favourite meal.
1 cup flour
1 1/2 cups milk
1 tsp vegetable oil
1/4 tsp salt
Icing sugar for dusting
Fruit - raspberries, strawberries, blueberries or other sweet fruit (apricots, peaches etc.).
Sticky Balsamic variety (Sticky Balsamic Premium Fig, Sticky Balsamic Premium Quince and Sticky Balsamic Pear are our favourites for this recipe)
Combine flour, milk, eggs and oil, then add the salt.
Heat a lightly-buttered pan and spoon in 2 tbsp batter. Lift and tip pan to spread batter.
Return to heat and brown on only one side.
Gently tip crepe out on to a plate.
Repeat with remaining batter.
Once crepe is on the plate, add fruit and drizzle with Sticky Balsamic. Lastly, dust lightly with icing sugar if you wish.